An essential part of the Colombian Bandeja Paisa are the beans, and nothing like beans cooked in a clay pot. This recipe is perfect for the 4 quart Black Clay, La Chamba Rounded Soup Pot.
The recipe calls for Cargamanto beans. If you are lucky enough to live by a Colombian grocery store, or a Latin grocery that carries them, you are in for a treat of the best beans you have ever had. If you can’t find them, try Bola Roja, or at last resort, Red Kidney Beans or another Small Red Beans
|Product Featured in this Recipe|
|Black Clay, La Chamba Rounded Soup Pot|
For 6 Person(s)