If you have never cooked artichokes, this is probably one of the easiest ones to start with. Unlike some other vegetables you must carefully prep artichokes before applying heat. Artichokes have sharp outer leaves, fibrous stems, and the choke. They oxidize quickly when cut. But, fear not. take your time, enjoy the journey, know that it will be worth it.
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For 8 Person(s)
You may use a Mexican or Spanish Cazuela or a Columbian black clay square roasting pan. If using black clay, add more wine. The black clay will absorb some of the liquid.
Water may be used instead of wine.
Other fresh herbs may be used such as Thai Basil, Genovese Basil, Rosemary.
Recipe by Chef Brian Cook, COOK with COOK LLC
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