You can use this recipe to start the day before around 1pm, shape into loaves at 6pm and proof them in the refrigerator overnight. You can begin to bake them at 8 am the next morning and wake up to great smelling bread a little after 8:45 am.
|Product Featured in this Recipe|
|Black Clay, La Chamba Casserole|
For 4 Person(s)
Special thanks to JJ Levy for the Recipe and Photograph