Aji Picante - Colombian Hot Pepper Sauce
Category:
A great overall spicy sauce that goes great on top of meats sausages and steaks. It is also commonly used to spice up soups or beans.
| Product Featured in this Recipe |
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| Black Clay, La Chamba Covered Salsa Dish |
Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 4 large scallions
- 1 tomatoe
- 1 small habanero or scotch bonnet peppers
- 1 bunch(es) cilantro
- 1 juice of lemon
- 1 teaspoon(s) vinegar
- 1 ounce(s) water
- salt and pepper to taste
Aji Picante - Colombian Hot Pepper Sauce Directions
- Place all ingredients in a small food processor and pulse a few times.