If you like Chicken Soup, you will love this recipe. In Colombian cuisine, this is the most representative dish of Bogotá where it is one of the most popular dishes and a cultural mainstay, and a perfect soup to cook slowly in our Black Clay, La Chamba Casseroles.
What makes this soup so unique and tasty is the aromatic herb, guasca, which lends the dish its distinctive flavor. Guasca is a bit hard to come by, although available more and more at Hispanic Markets specializing in Colombian foods. If you can’t find it, contact us maybe we can help you find it.
|Product Featured in this Recipe|
|Black Clay, La Chamba Casserole|
For 6 Person(s)