Pomaireware Round Pot - Small
The Round Pomaireware Pot is perfect for slow cooking soups, stews, and casseroles. The pot is unglazed earthenware, thick and good at even heat distribution. They can be used in the oven, on a stove top, over a an open flame or even on charcoal, for roasting, sauteing, boiling or simmering, and for serving. It keeps food warm for a long time. The outside finish is the result of a smoking process which results in an uneven dark brown exterior.