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Home World Traveler Brazilian Soapstone Stew Pot, Panela de Pedra-Sabão

Brazilian Soapstone Stew Pot, Panela de Pedra-Sabão

Brazilian Soapstone Pot
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1.5 qt
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Brazilian Soapstone Stew Pot, Panela de Pedra-Sabão
3 quart
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Brazilian Soapstone Pot
Brazilian Soapstone Pot
Brazilian Soapstone Pot
Brazilian Soapstone Pot
Brazilian Soapstone Pot
Brazilian Soapstone Pot
Brazilian Soapstone Pot

  • About the piece

  • Care and Use

  • Curing

  • Recipes

Soapstone pots are one of the oldest culinary traditions in Brazil where they are known as Panelas de Pedra Sabão. They are widely used in homes and have been for centuries since they started making them in the Ouro Preto region of Minas Gerais. In fact, many restaurants in Brazil, especially in the State of Minas Gerais use them for their buffets. Not to be confused with stoneware, which is a kind of clay fired at high temperature, these are actually handcrafted from a single block of natural, non-toxic soap stone which allows them to withstand temperatures up to 1000°C and its thick and dense walls lets them retain heat twice as long as conventional metal cookware. The beautiful stone makes a stunning and exotic presentation to serve family style right from the pot, and serving from mother earth herself.

Because it retains an even heat so well, they are fantastic for frying because the addition of food scarcely lowers the temperature of the oil.

  Small Medium
Item Number: BRZ-1060-07 BRZ-1060-08
Dimensions (inches):    
Length: 9.25 11.38
Width: 7.13 8.75
Height: 5.25 6.75
Diameter: 6.25 7.75
Capacity: 1.5 qt 3 qt
How we measure  



In their natural state, they are light in color, however they need to be cured before its first use which will cause it to turn a darker shade of grey, but still maintain their beautiful stone pattern resembling granite.

Pots can vary in color and hue from each other depending to the exact composition of the minerals in the stone therefore making each piece unique.

As with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected.

Soapstone pots can be used in the oven, stovetop or grill, and can go directly to the table for a sophisticated presentation. The pieces can be used directly on a gas or electric range, however, it is recommended to use a heat diffuser on electric ranges. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. The pots can also be used on induction cooktops with the use of an induction cookware interface disk.

The pots must not be submitted to drastic changes in temperature and should be allowed to adjust slowly to heat, letting them slowly heat up until they are hot, either on the stove or in the oven. Likewise, you should also allow the pieces to adjust to room temperature before washing or storing them, and never sit a hot pot on a cold surface such as granite or tile.

The pots retain heat for a long period of time, so be careful in handling a hot pot. Because of the copper handles, the pots cannot be used in microwave ovens.

For cleaning, avoid using the dishwasher, hand washing is recommended. After each use, fill with warm, soapy water, allowing to soak briefly if heavily soiled, then scrubbing lightly with a sponge or soft cloth. It is a good idea to reapply some oil before storing the pot.

Do not use metal or abrasive pads as they may scratch the surface and avoid strongly scented soaps which can flavor the pot. Use wooden utensils with the pieces as metal utensils can scratch and damage the inside.

Before a Soapstone Pot can be used for cooking the first time; it should be “cured”. The curing process not only seals the pores of the stone, but it also further hardens the soapstone and makes it last longer. It also makes the pot more resistant to sticking. Since it the color becomes more intense and a darker shade of grey, some people feel they are even more beautiful after the curing process.

To begin the process, rinse the pot well under running water to remove any dirt left over from the manufacturing or shipping process, and let completely dry.

Heat your oven for about 20 minutes at 350 degrees. After the pot is completely dry, coat the pot and lid both inside and out with a generous amount of your choice of cooking oil. Make sure to do both inside and out so that it keeps a uniform color, and of course be careful handling an oiled pot and lid. The best tool to use to coat the pot is a pastry brush heavily laden with oil. Turn the oven off, and place the pot in the oven and let it rest until the oven cools down, preferably overnight.

This procedure should be repeated for three days, after which you can rinse it well under running water, and begin enjoying your Soapstone Pot.

Brazilian Corn Chowder, Sopa de Milho Verde

Along with the cool fall weather comes the need for some warm, comforting dishes, including this quick and hearty Brazilian Corn Chowder— Sopa de Milho Verde in Portuguese. If you have ever tasted an American Corn Chowder, I know you will become a fan of this soup.


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Home World Traveler Brazilian Soapstone Stew Pot, Panela de Pedra-Sabão