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Home Recipes Huevos con Crema - Eggs in Cream

Huevos con Crema - Eggs in Cream

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Huevos con Crema, or Eggs with cream is a great way to start any day.  The recipe is perfect for that special breakfast in bed with someone special, and a great dish to use our Black Clay, La Chamba Round Serving Dish with Handles.

 

 

Product Featured in this Recipe
Black Clay, La Chamba Round Serving Dish

Huevos con Crema  - Eggs in Cream

Difficulty:

Super easy

Cost:

Cheap





Preparation time
Cooking time

Ingredients

For 2 Person(s)

Recipe

  • 4 large eggs
  • 4 tablespoon(s) Mexican Crema (or 2 tbs heavy cream combined with 2 tbs sour cream)
  • 3 tablespoon(s) shredded Mexican melting cheese, or Monterey Jack cheese
  • 2 tablespoon(s) butter, softened
  • 2 tablespoon(s) finely chopped fresh chives

Huevos con Crema - Eggs in Cream Directions

    1. Preheat the oven to 425°F.
    2. Place two heat proof gratin dishes such as our Black Clay Round Serving Dish with Handles in the center of the oven along with a tsp. of butter in each.
    3. Once the butter has melted, crack two eggs into each dish and sprinkle with salt and pepper.
    4. Drizzle 2 tbs. of the crema in each dish, starting over the yolks and working it all around, then sprinkle 1 ½ tbs. cheese and 1 tsp. chopped chives over the dish.
    5. Place the dishes in the oven and bake at 425°F or until the eggs are bubbly and browned on the edges but not quite set in the middle (about 5 minutes).
    6. Switch the oven to broil and broil the eggs until the center is just set (about 2 minutes more).
    7. Remove from the oven and serve; the eggs will continue to set.

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