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Home Recipes Chimichurri - Argentinean Green Sauce

Chimichurri - Argentinean Green Sauce

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Chimichurri is a very traditional sauce for roasted meats originally from Argentina, although widely popular through-out Latin America.

 

Product Featured in this Recipe
Churrasco Sizzling Platter

Chimichurri - Argentinean Green Sauce

Difficulty:

Super easy

Cost:

Cheap





Preparation time

Ingredients

For 6 Person(s)

Recipe

  • 4 clove(s) garlic, minced
  • 3/4 cup(s) finely chopped parsley
  • 2 teaspoon(s) salt
  • 1/2 teaspoon(s) chili pepper flakes
  • 1/2 teaspoon(s) chopped fresh oregano
  • 1 teaspoon(s) finely chopped shallots
  • 1/2 cup(s) extra virgin olive oil
  • 1 teaspoon(s) sherry vinegar

Chimichurri - Argentinean Green Sauce Directions

    1. Mix the garlic, parsley, salt, chili pepper flakes, oregano, and Shallots in a non-reactive container.
    2. Add the olive oil and sherry vinegar mixing well, and let it rest to meld the flavors before serving.

Recipe notes

Since bacteria can grow in garlic and oil, discard any unused sauce.

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