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Home Recipes Chocolate Caliente - Colombian Hot Chocolate

Chocolate Caliente - Colombian Hot Chocolate

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Hot Chocolate is quite traditional in Colombia, especially in the colder mountain regions. Traditionally, the chocolate is made according to each family’s recipe and beaten with a wooden molinillo until it is frothy.

 

Product Featured in this Recipe
Black Clay, La Chamba Clay Pitcher

Chocolate Caliente - Colombian Hot Chocolate

Difficulty:

Super easy

Cost:

Cheap





Cooking time

Ingredients

For 4 Person(s)

Recipe

  • 4 1/2 cup(s) milk
  • 2 tablespoon(s) sugar, or to your taste
  • 1/4 teaspoon(s) cinnamon
  • 5 ounce(s) unsweetened chocolate, chopped (preferably Colombian)

Chocolate Caliente - Colombian Hot Chocolate Directions

    1. Warm the milk in a chocolatera or small saucepan over medium heat to just below the simmering point.
    2. Add the chocolate, sugar, and cinnamon, stirring slowly until the chocolate melts.
    3. Froth the mixture briskly with the molinillo until the chocolate foams.
    4. Pour into individual mugs, dust with cocoa powder, and enjoy!

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Home Recipes Chocolate Caliente - Colombian Hot Chocolate