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Home Recipes Chocolate Caliente - Colombian Hot Chocolate

Chocolate Caliente - Colombian Hot Chocolate

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Hot Chocolate is quite traditional in Colombia, especially in the colder mountain regions. Traditionally, the chocolate is made according to each family’s recipe and beaten with a wooden molinillo until it is frothy.

 

Product Featured in this Recipe
Black Clay, La Chamba Clay Pitcher

Chocolate Caliente - Colombian Hot Chocolate

Difficulty:

Super easy

Cost:

Cheap





Cooking time

Ingredients

For 4 Person(s)

Recipe

  • 4 1/2 cup(s) milk
  • 2 tablespoon(s) sugar, or to your taste
  • 1/4 teaspoon(s) cinnamon
  • 5 ounce(s) unsweetened chocolate, chopped (preferably Colombian)

Chocolate Caliente - Colombian Hot Chocolate Directions

    • Warm the milk in a chocolatera or small saucepan over medium heat to just below the simmering point.
    • Add the chocolate, sugar, and cinnamon, stirring slowly until the chocolate melts.
    • Froth the mixture briskly with the molinillo until the chocolate foams.
    • Pour into individual mugs, dust with cocoa powder, and enjoy!

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