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Home Recipes Peanut Mint Chutney

Peanut Mint ChutneyFeatured

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This Mint Peanut Chutney is a vegan and gluten-free chutney recipe made in South Indian Style. This is very healthy and stays good for 2 days if stored in refrigerator.

Product Featured in this Recipe
Small Clay Bowl

Peanut Mint Chutney

Difficulty:

Easy

Cost:

Cheap





Preparation time
Cooking time

Ingredients

For 3 Person(s)

Recipe

  • 1/2 cup mint leaves
  • 1/4 cup coriander leaves, chopped
  • 1 tbsp roasted gram
  • 1/4 cup roasted peanuts
  • 1/4 cup grated coconut
  • 3 garlic flakes
  • 1 medium onion, chopped
  • 3 dry red chilles
  • 1 stick curry leaves
  • 1 tsp mustard seeds
  • to taste salt

Peanut Mint Chutney Directions

  1. Heat 1 tsp oil in a Kadai or pan. Temper mustard seeds, curry leaves and red chilies. Add garlic flakes, chopped onion and grated coconut. Cook for a minute.
  2. Add mint leaves and coriander leaves. Cook for another 2-5 minutes on low-medium flame. Switch off the flame. Let the mixture cool down.
  3. Blend the mixture, roasted peanuts and roasted gram in a mixer grinder to smooth paste adding little water. Transfer to a bowl. Add salt to taste and mix well.
    • Serve with Steamed Idli / Savory Crepes or use as a dip.
    • Recipe by jopreetskitchen.com

Recipe notes

  • Roasted gram is also known as Desi chana, or dry roasted whole black grams (chickpeas)
  • Garlic Flakes are small, dehydrated pieces of garlic.

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