Ancient Cookware

Your Cart : 0 item
Total : $0.00
Your Cart is currently empty!
Product update
AJAX loader
Coupon code invalid! Please re-enter!
1 855 586-0070


Monday - Saturday: 10:00 am - 6:00 pm

Home Recipes Village Style Chicken Curry

Village Style Chicken Curry


Simple & Easy to Prepare South-Indian Village Style Chicken Curry, flavored with fresh ground coriander seeds powder. If you do not wish to add tamarind water, replace it with 1 small tomato. Serve this curry with rice.

Product Featured in this Recipe
Clay Curry Pot

Village Style Chicken Curry




Fairly cheap

Preparation time
Cooking time


For 2 Person(s)


  • 12 oz chicken, cut into pieces
  • 20 pearl onions - chopped
  • 3 green chillies - chopped
  • 1 tbsp giinger-garlic paste
  • 1/2 tsp tumeric powder
  • 1 tsp black pepper
  • 3 tsp coriander powder
  • 1 tsp fennel seeds
  • 1 stick curry leaves
  • 2 tbsp chopped coriander
  • 1 tbsp tamarind water
  • 1/2 cup coconut paste

Village Style Chicken Curry Directions

  1. Marinate chicken with turmeric powder and keep aside. Heat 2-3 tbsp groundnut oil in a clay pot. Add fennel seeds.
  2. Add chopped onions, curry leaves and chopped green chilies. Cook for 2 minutes on low flame. Add ginger-garlic paste and stir well.
  3. Add marinated chicken and stir well. Add coriander powder and tamarind water. Give a stir. Add ½ cup water and cook it covered for 15 minutes on low flame.
  4. Add coconut paste, pepper powder and salt to taste. Cook it covered for another 10 minutes or till you get thick curry. Garnish with chopped coriander leaves and serve hot with rice.

Be the first to post a review

You must be logged in to review

Home Recipes Village Style Chicken Curry