Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.
Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.
Modern looking with BLACK CLAY, LA CHAMBA BROADRIMMED BOWL.
Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.
Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.
Offering an appetizing spread of food for your guests is easy with this triple bowl appetizer plate.
Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.
Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.
This oval plate can be used to serve beautiful platters of food, but specially made to serve Huarache, Mexico City's most popular dish.
These round plates with a deep side make great plates for serving stews or other sauce-based dishes.
Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.
Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.
No better way to serve tequila, than in our hand-made Clay Shot Glass.
The Mexican Copper Cazo is used in Mexican households to make cajeta (also known as dulce de leche), carnitas, polenta, chicharrones, and atoles, to name a few.
The Mexican Copper Cazo is used in Mexican households to make cajeta (also known as dulce de leche), carnitas, polenta, chicharrones, and atoles, to name a few.
The plate is made of extra thin clay which makes it very durable.
Most Comals sold in the United States are made of Cast Iron, but these are authentic clay Comals made with natural untreated clay (comal de barro) and coveted for their slow heat distribution.
Most Comals sold in the United States are made of Cast Iron, but these are authentic clay Comals made with natural untreated clay (comal de barro) and coveted for their slow heat distribution.
As its Aztec name (comalli) suggests, the Comal has its roots in Mexico since ancient times, however, they are also widely used throughout Central and South America.
As its Aztec name (comalli) suggests, the Comal has its roots in Mexico since ancient times, however, they are also widely used throughout Central and South America.
BLACK CLAY, LA CHAMBA SQUARE ROASTING PAN, a beautiful piece to bring to the table.
The Comal has its roots in Mexico since ancient times. It is an essential tool used in many applications such as in preparing tortillas, toasting spices, and roasting vegetables.
The Comal has its roots in Mexico since ancient times. It is an essential tool used in many applications such as in preparing tortillas, toasting spices, and roasting vegetables.
The Mexican Flat Casserole is perfect for the slow cooking of stews.
The Mexican Flat Casserole is perfect for the slow cooking of stews.
The natural terracotta clay color is combined with a translucent green rim, which together with our hand-made clay plate (sold separately) make a great presentation.
The natural terracotta clay color is combined with a translucent green rim, which together with our hand-made clay plate (sold separately) make a great presentation.
This oval plate can be used to serve beautiful platters of food, but specially made to serve Huarache or Mexico City's most popular dish.
These hand-made bean pots are excellent for making bean, as Mexican have done for generations.
Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.
Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.
The clay keeps the heat or cold temperature for a long time, and nothing like sipping hot Mexican chocolate with it.
The finely ground clay is combined with a little water and mixed by hand. The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread.
The finely ground clay is combined with a little water and mixed by hand. The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread.