Most Comals sold in the United States are made of Cast Iron, but these are authentic clay Comals made with natural untreated clay (comal de barro) and coveted for their slow heat distribution.
Most Comals sold in the United States are made of Cast Iron, but these are authentic clay Comals made with natural untreated clay (comal de barro) and coveted for their slow heat distribution.
Due to the deepness of these oval serving dishes they can not only be used for serving, but also for roasting with the ease of handles for handling.
The clay keep the heat or cold temperature for a long time, and nothing like sipping hot Mexican chocolate with it.
The finely ground clay is combined with a little water and mixed by hand. The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread.
The finely ground clay is combined with a little water and mixed by hand. The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread.
The natural terracotta clay color is combined with a translucent green rim, which together with our hand-made clay plate (sold separately) make a great presentation.
The natural terracotta clay color is combined with a translucent green rim, which together with our hand-made clay plate (sold separately) make a great presentation.
This Un-Lidded Cazuela is great for making mole and other casserole-style dishes.
Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.
Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.
Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.
Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.
Black Clay, La Chamba Oval Serving Dish with handles, the perfect roasting pan.
The Tiny Cazuela is a super miniature of a normal Mexican Cazuela, and great for serving accompaniments on any dish.
As its Aztec name (comalli) suggests, the Comal has its roots in Mexico since ancient times, however, they are also widely used throughout Central and South America.
As its Aztec name (comalli) suggests, the Comal has its roots in Mexico since ancient times, however, they are also widely used throughout Central and South America.
Our hand-made, 10 inches Mexican Clay Plate, is an excellent way of adding a rustic touch to an elegant table.
A lovely dinner served in Black Clay, La Chamba Oval Servind Dish.
The Comal has its roots in Mexico since ancient times. It is an essential tool used in many applications such as in preparing tortillas, toasting spices, and roasting vegetables.
The Comal has its roots in Mexico since ancient times. It is an essential tool used in many applications such as in preparing tortillas, toasting spices, and roasting vegetables.
Our exclusive design for this Mini Flat Cazuela is perfect for making Queso Fundido, or for individual serving sizes.
The Mexican Copper Cazo is used in Mexican households to make cajeta (also known as dulce de leche), carnitas, polenta, chicharrones, and atoles, to name a few.
The Mexican Copper Cazo is used in Mexican households to make cajeta (also known as dulce de leche), carnitas, polenta, chicharrones, and atoles, to name a few.
The plate is made of extra thin clay which makes it very durable.
Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.
Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.
Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.
Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.
Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.
Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.