Ancient Cookware

The perfect addition to any Pomaireware™ collection, perfect for serving sauces and salsas along with your meal.

Due to the deepness of these oval serving dishes they can not only be used for serving, but also for roasting with the ease of handles for handling.

The plate is made of extra thin clay which makes it very durable.

Hot Chocolate with BLACK CLAY, LA CHAMBA CLAY PITCHER.

Our hand-made Mexican clay Soup bowl is an excellent way of adding a rustic touch to an elegant table.

PALAYOK - FILIPINO CLAY POT, a great presentation.

Black Clay, La Chamba Oval Serving Dish as an appetizer plate.

The bowl is made of extra thin clay which makes it very durable.

The Tiny Cazuela is a super miniature of a normal Mexican Cazuela, and great for serving accompaniments on any dish.

BLACK CLAY, LA CHAMBA ROUND SERVING PLATE, offering fruits.

The Mexican Copper Cazo is used in Mexican households to make cajeta (also known as dulce de leche), carnitas, polenta, chicharrones, and atoles, to name a few.

These round plates with a deep side make great plates for serving stews or other sauce-based dishes.

The finely ground clay is combined with a little water and mixed by hand. The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread.

This Un-Lidded Cazuela is great for making mole and other casserole-style dishes.

Black Clay, La Chamba Oval Serving Dish for a sophisticated presentation. 

Our hand-made, 10 inches Mexican Clay Plate, is an excellent way of adding a rustic touch to an elegant table.

The Molcajetes we carry are completely hand-carved by our artisans in Mexico from a single block of the best quality basalt volcanic rock.

These hand-made bean pots are excellent for making bean, as Mexican have done for generations.

Offering an appetizing spread of food for your guests is easy with this triple bowl appetizer plate.

BLACK CLAY, LA CHAMBA ROUND SAUTÉ PAN handmade with Colombian clay.

BLACK CLAY, LA CHAMBA COVERED SALSA DISH useful also to serve deserts.

This Un-Lidded Cazuela is great for making mole and other casserole-style dishes.

Very sleek with BLACK CLAY, LA CHAMBA BROADRIMMED BOWL.

Our hand-made, 10 inches Mexican Clay Plate, is an excellent way of adding a rustic touch to an elegant table.

PALAYOK - FILIPINO CLAY POT, each piece is unique.

Black Clay, La Chamba traditional soup bowl servind pumpkin soup.

"A beatiful set of La Chamba Cookware"

BLACK CLAY, LA CHAMBA ROUNDED SOUP POT, cooking soups.

The Flat Casserole is perfect for the slow cooking of stews and casseroles.

Black Clay, La Chamba Oval Serving dish with handles, also used as roasting pan.

These hand-made bean pots are excellent for making beans, as Mexican has done for generations.

Our exclusive design for this Mini Flat Cazuela is perfect for making Queso Fundido, or for individual serving sizes.

Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.

PALAYOK - FILIPINO CLAY POT, cooking in its own juices.

PALAYOK - FILIPINO CLAY POT, 100% eco friendly.

Black Clay, La Chamba Round Serving Plate with grilled octopus.

BLACK CLAY, LA CHAMBA OVAL SERVING DISH WITH HANDLES, offering cobs.

BLACK CLAY, LA CHAMBA OVAL CASSEROLE, slow cooking.

BLACK CLAY, LA CHAMBA OVAL SERVING DISH WITH HANDLES, keep your cobs on the table.

The natural terracotta clay color is combined with a translucent green rim, which together with our hand-made clay plate (sold separately) make a great presentation.

Lentils soup served in Black Clay, La Chamba Traditional Soup Bowl.

INDIAN CLAY BOWL - SMALL, serving small dishes.

They are great for serving accompaniments for tacos. Its beautiful terra cotta or dark glazed finish make a great presentation.

If you need to make mole for A LOT of people, this is your pot.

PALAYOK - FILIPINO CLAY POT, traditional cuisine.

The natural porosity of the unglazed clay will keep the beverage temperature, hot or cold, for longer periods of time.

Keep your fruits in the table with BLACK CLAY, LA CHAMBA ROUND SAUTÉ PAN

BLACK CLAY, LA CHAMBA CASSEROLE available in six different sizes.

BLACK CLAY, LA CHAMBA ROUND SAUTÉ PAN, handmade with colombian clay.

The Metate is a great historical tool to finely grind corn to make tortillas or atole.

Traditional chocolate with COLOMBIAN MOLINILLO.

Our hand-made Mexican clay Soup bowl is an excellent way of adding a rustic touch to an elegant table.

As its Aztec name (comalli) suggests, the Comal has its roots in Mexico since ancient times, however, they are also widely used throughout Central and South America.

The Mexican Flat Casserole is perfect for the slow cooking of stews.

The Molcajetes we carry are completely hand-carved by our artisans in Mexico from a single block of the best quality basalt volcanic rock.

INDIAN CLAY BOWL - SMALL, serving small dishes.

PALAYOK - FILIPINO CLAY POT, a great presentation.

The Molcajetes we carry are completely hand-carved by our artisans in Mexico from a single block of the best quality basalt volcanic rock.

PALAYOK - FILIPINO CLAY POT, are hand crafted.

This oval plate can be used to serve beautiful platters of food, but specially made to serve Huarache or Mexico City's most popular dish.

INDIAN SOAPSTONE TAWA, made from soapstone.

Black Clay, La Chamba Oval Serving Dish with handles serving fruits.

The plate is made of extra thin clay which makes it very durable.

The clay keep the heat or cold temperature for a long time, and nothing like sipping hot Mexican chocolate with it.

Serving soup on BLACK CLAY, LA CHAMBA TRADITIONAL SOUP BOWL.

This Un-Lidded Cazuela is great for making mole and other casserole-style dishes.

The Tiny Cazuela is a super miniature of a normal Mexican Cazuela, and great for serving accompaniments on any dish.

Most Comals sold in the United States are made of Cast Iron, but these are authentic clay Comals made with natural untreated clay (comal de barro) and coveted for their slow heat distribution.

This Pomaireware™ Roasting Pan is perfect for serving, roasting and broiling, and ideal for Pastel De Choclo and Lasagna.

Miniflat Maxican Cazuela, perfect for serving side dishes or making Queso Fundido.

BLACK CLAY, LA CHAMBA BROADRIMMED BOWL, perfect for serving soups.

No better way to serve tequila, than in our hand-made Clay Shot Glass.

INDIAN SOAPSTONE TAWA, made from soapstone.

Modern looking with BLACK CLAY, LA CHAMBA BROADRIMMED BOWL.

BLACK CLAY, LA CHAMBA DEEP PLATE, serving fresh fruits.

BLACK CLAY, LA CHAMBA SALT PIG, the amount you need.

PALAYOK - FILIPINO CLAY POT, each piece is unique.

BLACK CLAY, LA CHAMBA ROUND SERVING DISH W/LID, a complement to any table for a sophisticated presentation. 

BLACK CLAY, LA CHAMBA ROUNDED SOUP POT, cooking soups.

The Lidded Cazuelas are great for making soups, stews, and other casserole-style dishes.

This whimsical Pomaireware™ Pan is a great collector's item and utilitarian, perfect for serving but also roasting and broiling.

Our hand-made Mexican Jarrito is not just for hot beverages, but great for cold ones as well, like Jarrito Loco.

Roasting to perfection with BLACK CLAY, LA CHAMBA BEER CAN CHICKEN ROASTER.

Our exclusive design for this Mini Flat Cazuela is perfect for making Queso Fundido, or for individual serving sizes.

INDIAN SOAPSTONE TAWA, non-toxic soapstone.

PALAYOK - FILIPINO CLAY POT, free of toxic materials.

The Tiny Cazuela is a super miniature of a normal Mexican Cazuela, and great for serving accompaniments on any dish.

PALAYOK - FILIPINO CLAY POT, free of toxic materials.

BLACK CLAY, LA CHAMBA FLAT CASSEROLE, offering a sophisticated presentation.

BLACK CLAY, LA CHAMBA GARLIC ROASTER, enjoy the aroma.

PALAYOK - FILIPINO CLAY POT, made of clay.

PALAYOK - FILIPINO CLAY POT, 100% eco friendly.

These round plates with a deep side make great plates for serving stews or other sauce-based dishes.

The Molcajetes we carry are completely hand-carved by our artisans in Mexico from a single block of the best quality basalt volcanic rock.

PALAYOK - FILIPINO CLAY POT, traditional cuisine.

The natural clay actually helps in keeping the tequila cool. For restaurants, we can even custom print their logos right on the shot glass.

Colombian chocolate served on BLACK CLAY, LA CHAMBA COFFEE CUP.

Our hand-made, 10 inches Mexican Clay Plate, is an excellent way of adding a rustic touch to an elegant table.

BLACK CLAY, LA CHAMBA OVAL CASSEROLE, perfect in an oven.

ALUMINUM KADAI, a versatile piece.

BLACK CLAY, LA CHAMBA ROUND SAUTÉ PAN, handmade with colombian clay.

BLACK CLAY, LA CHAMBA OVAL SERVING DISH WITH HANDLES, offering cobs.

Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.

INDIAN SOAPSTONE TAWA, non-toxic soapstone.

Our Exclusive design for this Mini Un-lidded Cazuela is great for making individual Tamal en Cazuela or serving a variety of other dishes.

Black Clay, La Chamba Oval Serving Dish with steak and potatoes.

BLACK CLAY, LA CHAMBA SMALL COVERED SALSA DISH useful also to serve small deserts. 

Our hand-made Mexican Jarrito is not just for hot beverages, but great for cold ones as well, like Jarrito Loco.

A Mexican Clay Cazuela is not only beautiful but also quite sturdy and will last many years with proper use and care.

Black Clay, La Chamba Cookware, beautifull pieces to serve at the table.

This Lidded Cazuela is great for making soups, stews, and other casserole-style dishes.

The Tiny Cazuela is a super miniature of a normal Mexican Cazuela, and great for serving accompaniments on any dish.

The clay keeps the heat or cold temperature for a long time, and nothing like sipping hot Mexican chocolate with it.

Whether used to serve a meal on its own or as a base for our Soup Bowl (sold separately), it makes for a great presentation.

No better way to serve tequila, than in our hand-made Clay Shot Glass.

A lovely dinner served in Black Clay, La Chamba Oval Servind Dish.

Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.

Keep your fruits fresh on BLACK CLAY, LA CHAMBA DEEP PLATE. 

Black Clay, La Chamba Oval Serving Dish with handles, the perfect roasting pan.

BLACK CLAY, LA CHAMBA ROUND SERVING DISH serving "huevos a la crema".

Due to the deepness of these oval serving dishes they can not only be used for serving, but also for roasting with the ease of handles for handling.

Black clay, La Chamba Round Serving Plate with grilled octopus.

The Round Pomaireware Pot is perfect for slow cooking soups, stews, and casseroles.

BLACK CLAY, LA CHAMBA SQUARE ROASTING PAN, a beautiful piece to bring to the table. 

BLACK CLAY, LA CHAMBA OVAL SERVING DISH WITH HANDLES, serving cobs.

The Flat Casserole is perfect for the slow cooking of stews and casseroles.

This oval plate can be used to serve beautiful platters of food, but specially made to serve Huarache or Mexico City's most popular dish.

Our hand-made Mexican Jarrito is not just for hot beverages, but great for cold ones as well, like Jarrito Loco.

Our exclusive design for this Mini Flat Cazuela is perfect for making Queso Fundido, or for individual serving sizes.

Our exclusive design for this Mini Flat Cazuela is perfect for making Queso Fundido, or for individual serving sizes.

Our hand-made, 10 inches Mexican Clay Plate, is an excellent way of adding a rustic touch to an elegant table.

Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.

The gen-looking pot is ideal for storing eggs.

BLACK CLAY, LA CHAMBA ESPRESSO CUP, serving Colombian Coffee.

The gen-looking pot is ideal for storing eggs.

Our hand-made, 10 inches Mexican Clay Plate, is an excellent way of adding a rustic touch to an elegant table.

BLACK CLAY, LA CHAMBA CLAY PITCHER serving Colombian Chocolate.

The plate is made of extra thin clay which makes it very durable.

Our hand-made Mexican Jarrito is not just for hot beverages, but great for cold ones as well, like Jarrito Loco.

BLACK CLAY, LA CHAMBA ROUND SAUTÉ PAN serving a Mexican corn tamal.

INDIAN HAMMERED COPPER HYDERABADI HANDY WITH LID, serving in an authentic way.

PALAYOK - FILIPINO CLAY POT, cooking in its own juices.

Cazuela de frijoles served in Black Clay, La Chamba Traditional Soup Bowl.

PALAYOK - FILIPINO CLAY POT, made of clay.

The clay keep the heat or cold temperature for a long time, and nothing like sipping hot Mexican chocolate with it.

The Wood Burning Kiln where our Mexican Cazuelas are fired.

Bandeja Paisa served in Black Clay, La Chamba Oval Serving Dish.

The Comal has its roots in Mexico since ancient times. It is an essential tool used in many applications such as in preparing tortillas, toasting spices, and roasting vegetables.

Our Small Sauce Bowl Cazuela is a great vessel for sauces and other accompaniments, when you want to add an authentic rustic touch to an elegant dish.

This oval plate can be used to serve beautiful platters of food, but specially made to serve Huarache, Mexico City's most popular dish.

Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.