The Mexican Copper Cazo is used in Mexican households to make cajeta (also known as dulce de leche), carnitas, polenta, chicharrones, and atoles, to name a few.
The Mexican Copper Cazo is used in Mexican households to make cajeta (also known as dulce de leche), carnitas, polenta, chicharrones, and atoles, to name a few.
Our Exclusive design for this Mini Un-lidded Cazuela is great for making individual Tamal en Cazuela or serving a variety of other dishes.
The natural terracotta clay color is combined with a translucent green rim, which together with our hand-made clay plate (sold separately) make a great presentation.
The natural terracotta clay color is combined with a translucent green rim, which together with our hand-made clay plate (sold separately) make a great presentation.
Hot Chocolate with BLACK CLAY, LA CHAMBA CLAY PITCHER.
Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.
Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.
Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.
Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.
Most Comals sold in the United States are made of Cast Iron, but these are authentic clay Comals made with natural untreated clay (comal de barro) and coveted for their slow heat distribution.
Most Comals sold in the United States are made of Cast Iron, but these are authentic clay Comals made with natural untreated clay (comal de barro) and coveted for their slow heat distribution.
Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.
Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.
The finely ground clay is combined with a little water and mixed by hand. The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread.
The finely ground clay is combined with a little water and mixed by hand. The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread.
Black Clay, La Chamba Oval Serving dish with handles, also used as roasting pan.
Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.
Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.
Black Clay, La Chamba Oval Serving Dish with handles, the perfect roasting pan.
As its Aztec name (comalli) suggests, the Comal has its roots in Mexico since ancient times, however, they are also widely used throughout Central and South America.
As its Aztec name (comalli) suggests, the Comal has its roots in Mexico since ancient times, however, they are also widely used throughout Central and South America.
Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.
Deep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.
BLACK CLAY, LA CHAMBA ROUNDED SOUP POT, cooking soups.
The Comal has its roots in Mexico since ancient times. It is an essential tool used in many applications such as in preparing tortillas, toasting spices, and roasting vegetables.
The Comal has its roots in Mexico since ancient times. It is an essential tool used in many applications such as in preparing tortillas, toasting spices, and roasting vegetables.